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This Purani Delhi Patisa is a delicate and flaky sweet that brings the charm of traditional Indian mithai to every bite. Crafted with premium ingredients and slow-cooked to perfection, it offers a light, melt-in-the-mouth texture with fine, crispy layers. The rich, buttery flavour and subtle sweetness create a truly indulgent experience. Perfect for festive celebrations, gifting, or satisfying sweet cravings, every bite feels airy, luxurious, and delightfully nostalgic.
BENEFITS:
• Light and flaky texture
• Rich and energy-dense
• Made with traditional ingredients
• Melt-in-the-mouth experience
• Perfect for festive and everyday indulgence
• Suitable for all age groups
No. Purani Delhi Patisa is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Purani Delhi Patisa is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Purani Delhi Patisa is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Purani Delhi Patisa has a shelf life of 3 months. The exact best-before date is printed on each individual pack.
Purani Delhi Patisa is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.