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Rajgira Ladoo is made from amaranth, one of India's most ancient superfoods, with natural sweeteners. No palm oil, no maida, no artificial preservatives. Vrat friendly and packed with complete protein, calcium and iron. FSSAI certified, 100% vegetarian, shelf life 180 days. A sweet that feeds the body every day from Let's Try Foods.
No. Rajgira Ladoo is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Rajgira Ladoo is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Rajgira Ladoo is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Rajgira Ladoo has a shelf life of 90 Days. The exact best-before date is printed on each individual pack.
Rajgira Ladoo is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.