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Our Methi Mathri takes you straight to old-city kitchens, where dough was kneaded slowly, and flavours were naturally robust. The first bite brings a sturdy crunch, followed by the understated bitterness of methi and spinach, rounded out with cumin, coriander, and a mild peppery hum. Ideal for long drives, movie nights, or sneaky between-meal bites, this Methi Mathri doesn’t pretend to be modern. It simply proves that tradition, when done right, never goes out of style.
Subtly bitter fenugreek and spinach leaves offer digestive comfort
Groundnut oil lends clean richness without greasy aftertaste
Crisp texture satisfies slow, mindful snacking
A tea-time classic that doesn’t rely on white sugar or trans fats