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Rajgira Chikki is a vrat friendly brittle made from popped amaranth and jaggery. No refined sugar, no palm oil, no maida, no artificial preservatives. A complete protein exceptionally high in calcium and iron. FSSAI certified, 100% vegetarian, shelf life 180 days. The chikki that does something genuinely good for your body from Let's Try Foods.
No. Rajgira Chikki is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Rajgira Chikki is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Rajgira Chikki is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Rajgira Chikki has a shelf life of 90 Days. The exact best-before date is printed on each individual pack.
Rajgira Chikki is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.