Question 1

Are Let's Try Foods vrat snacks Navratri-approved?

Accepted Answer

Yes. The fasting-special range is formulated specifically for vrat and Navratri — sabudana, makhana, kuttu and singhara base ingredients are used, with no palm oil and no maida.

Question 2

Which oil is used in Let's Try Foods vrat chips?

Accepted Answer

Let's Try Foods vrat chips use groundnut oil, not palm oil. Roasted makhana uses no frying oil at all.

Question 3

Are these snacks suitable for Ekadashi or Janmashtami fasting?

Accepted Answer

The fasting-special category uses vrat-permitted ingredients (sabudana, makhana, kuttu, singhara, sendha namak). Different fasting traditions vary — please check ingredient labels against your specific fast.

Question 4

Do Let's Try Foods vrat snacks use rock salt?

Accepted Answer

Yes. Vrat-specific products use sendha namak (rock salt) instead of regular table salt where required by fasting tradition.

Question 5

Can vrat snacks be eaten outside fasting periods?

Accepted Answer

Yes — they are simply healthy Indian snacks made with traditional ingredients. Many customers eat them year-round, not just during fasts.

Fasting Special

Rajgira Chikki

Rajgira Ladoo

Himalayan Salt Makhana

Himalayan Salt Makhana (Jar)

Panchmeva Mix

Lite Sticks

Lite Chips

Vrat Mota Chips

Sabudana Mixture

Makhana Mixture

Falhari Mixture

Kettle Cooked Potato Wafers

Salted Peanut