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A cross between cake and rusk, our chocolate cake rusk is the elusive crowd-pleaser among snacks, delighting cake lovers and rusk fans in equal measure. But it doesn’t stop at that. It is eggless, hence suitable for vegetarians. Made of whole wheat flour, milk, and oats, it is high in fibre and protein, hence perfect for the health-conscious. Additionally, with no cholesterol and trans-fats, it’s the perfect indulgence for snack-lovers who can dig in without going on a guilt trip. As for taste, few snacks can rival a product that’s crunchy, chocolatey, and droolworthy all at once. Buy our chocolate cake rusk today!
Whole wheat flour and oats offer complex carbohydrates that provide sustained energy.
Whole grains and oats contribute dietary fiber for gut health.
Butter, cocoa powder, and chocochips enhance richness and flavour.
Tasty, filling, and subtly sweet snack that serves as comforting tea-time nourishment.
Free from trans-fat and cholesterol.
No. Let's Try Choclate Cake Rusk is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Let's Try Choclate Cake Rusk is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Let's Try Choclate Cake Rusk is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Let's Try Choclate Cake Rusk has a shelf life of 90 Days. The exact best-before date is printed on each individual pack.
Let's Try Choclate Cake Rusk is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.