Fruits Cake Rusk

Crisp, golden, and baked to perfection, our eggless fruit cake rusk fuses classic fruit cake flavours with a satisfying crumbly texture. Topped with fruit bits and gently sweetened, this Transfat-free fruit cake rusk is perfect for dunking into tea or milk and enjoying on its own. Carefully baked, the texture comes together just enough to hold its shape, yet stays light on the palate. Undeniably nostalgic, this fruit cake rusk is crafted to be endlessly snackable, a tea-time essential you’ll keep coming back to.

BENEFITS:

• Double-baking enhances crunch

• Whole wheat flour provides steady energy

• Fruit bits add flavour variety

• Light sweetness avoids heaviness