No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
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Let's Try Almond Cake Rusk — image 2
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Let's Try Almond Cake Rusk

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No palm oilNo maida100% vegetarianMade in India
Description

It doesn't take a food connoisseur to relish a pure, decadent combination of milk, cashew nuts, almonds, and wheat flour. Crafted using the aforementioned ingredients, our Kaju Almond Cake Rusk elevates a dearly loved teatime favourite to the level of art. Only, the art is also smart. Fortified with whole wheat flour and oats, this eggless treat has zero cholesterol, is entirely trans-fat free, and is packed with protein and fiber. Born to be a star at tea tables, our healthy Almond Kaju cake rusk will delight the granny and toddler in the family alike.

BENEFITS:

  • Provides fiber from whole wheat flour & oats.

  • Almonds and cashews supply healthy fats, plant protein, and minerals like magnesium and vitamin E.

  • A good source of protein, keeping you satisfied for longer periods of time.

  • An excellent trans-fat free and cholesterol-free snack to wash down with tea.

  • Good for heart health, unlike fried and heavily processed snacks.

  • No refined flour and sugar; hence, a clean alternative to regular bakery rusks.

Ingredients
Whole wheat flour, Shortening, Brown Sugar, Milk, Oats, Refined wheat flour, Cashew, Almond, Butter, Milk powder, Custard powder, Baking powder, Raising agent (INS 503), Butter flavour, Cashew flavour, Milk flavour, Salt.
Unit
200g
Shelf life
90 Days
Diet preference
Vegetarian
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

No. Let's Try Almond Cake Rusk is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.

Yes. Let's Try Almond Cake Rusk is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.

Yes. Let's Try Almond Cake Rusk is 100% vegetarian. Every product from Let's Try Foods is vegetarian.

Let's Try Almond Cake Rusk has a shelf life of 90 Days. The exact best-before date is printed on each individual pack.

Let's Try Almond Cake Rusk is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.

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