No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
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Chocolate Cake Rusk

154 22030% OFF

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Weight:

Description

Our eggless chocolate cake rusk layers the deep richness of cocoa over the unmistakable crispness of a classic rusk. Carefully double-baked, this cholesterol-free chocolate cake rusk has a firm consistency that holds beautifully when dunked, yet delivers a generous crunch for slow, mindful snacking. Cocoa powder and pockets of chocolate chips promise indulgence, releasing a mellow chocolatey flavour with every bite. Thoughtfully baked to maintain balance, it remains light on the palate, never heavy, always easy to enjoy. This is a chocolate-forward take on a timeless tea-time favourite you’ll find yourself returning to.

BENEFITS:

  • Cocoa adds indulgent flavour

  • Double-baking improves crunch and shelf life

  • Balanced sweetness

  • Perfect tea-time companion

Ingredients
Whole Wheat Flour, Brown Sugar, Milk, Shortening, Refined Wheat Flour, Oats, Butter, Chocochips, Custard Powder, Baking powder, Raising Agent (INS 503), Cocoa Powder, Milk powder, Salt, Artificial Flavouring Agents (Chocolate, Cashew, Milk).
Unit
200g
Shelf life
90 Days
Diet preference
Vegetarian
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

Cake Rusk

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Wheat Range

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