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A timeless Gujarati favourite, this besan gathiya namkeen instantly delivers a lipsmacking, airy crunch. Made with gram flour and delicately seasoned using carom seeds, it offers a subtle flavour profile that pairs beautifully with tea or coffee. Each bite is crisp but not overpowering, making it ideal for extended snacking moments. Thoughtfully prepared to retain its soft crunch, this gathiya is comforting and endlessly snackable. One of the most loved Indian snacks, gathiya is enjoyed on its own or as part of a larger spread. It’s the perfect snack for the ‘just-one-more’ moments.
Gram flour offers sustained energy
Carom seeds help in digestion
Mild seasoning suits sensitive palates
Easy to portion and share