No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
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Garlic Bhujia

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No palm oilNo maida100% vegetarianMade in India
Description

Garlic Bhujia is thin crunchy besan sev infused with the pungent warmth of real garlic, fried without palm oil and made without maida. The garlic flavour is bold and authentic. No artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. Add it to chaat, sprinkle over dahi or eat straight with chai. A Let's Try Foods classic done with cleaner ingredients.

Ingredients
Chickpeas Pulse Flour, Edible Vegetable Oil (Refined Groundnut Oil), Starch, Garlic Paste (2.4%), lodised Salt and Red Chilli Powder.
Unit
27g
Shelf life
180 Days
Diet preference
Vegetarian
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

No. Garlic Bhujia is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.

Yes. Garlic Bhujia is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.

Yes. Garlic Bhujia is 100% vegetarian. Every product from Let's Try Foods is vegetarian.

Garlic Bhujia has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.

Garlic Bhujia is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.

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