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Himalayan Salt Makhana is perfectly roasted lotus seeds finished with clean Himalayan Pink Salt. No palm oil, no maida, no artificial flavours. Rich in protein, calcium and fibre. FSSAI certified, 100% vegetarian, shelf life 180 days. The ideal everyday clean snack for yoga breaks, school tiffins and anyone building better snacking habits. Simple, honest and nutritious from Let's Try Foods.
No. Himalayan Salt Makhana (Jar) is roasted, not fried, and is made without palm oil at any stage.
Yes. Himalayan Salt Makhana (Jar) is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Himalayan Salt Makhana (Jar) is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Himalayan Salt Makhana (Jar) has a shelf life of 6 months. The exact best-before date is printed on each individual pack.
Yes. Himalayan Salt Makhana (Jar) is part of the Let's Try Foods fasting range and is suitable for Navratri vrat. Check the ingredient label on each pack to confirm vrat-suitability for your specific tradition.
Himalayan Salt Makhana (Jar) is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.