Does Aloo Bhujia contain palm oil?

No. Aloo Bhujia is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.

Is Aloo Bhujia made without maida?

Yes. Aloo Bhujia is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.

Is Aloo Bhujia vegetarian?

Yes. Aloo Bhujia is 100% vegetarian. Every product from Let's Try Foods is vegetarian.

What is the shelf life of Aloo Bhujia?

Aloo Bhujia has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.

Where does Let's Try Foods ship Aloo Bhujia?

Aloo Bhujia is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.

Aloo Bhujia Small Pack – Healthy Indian Namkeen, No Palm Oil, No Maida | Buy Online India | Let's Try Foods

Aloo Bhujia

Name: Aloo Bhujia
Brand: Lets Try
SKU: 8906161391600
Price: 12 INR
Availability: InStock

₹ 12₹ 1520% OFF

Tax included. Shipping calculated at checkout.

Weight:

Description

Aloo Bhujia from Let's Try Foods is thin crispy strands of spiced potato and besan fried without palm oil and made without maida. Lightly spiced, earthy and completely addictive. No artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. Top your bhel, stir into dahi or eat by the handful with chai. India's most beloved bhujia made without the junk.

Ingredients

Gram Flour (26%), Edible Vegetable Oil (Refined Groundnut Oil), Arrowroot Powder, Dehydrated Potato (7%), Rice Flour, Iodised Salt, *Spices & Condiments [Red Chilli Powder, Dry Mango Powder, Nutmeg, Clove, Black Salt, Coriander, Black Cumin, Mint, Black Pepper, Ginger, Cardamom (Amomum), Cassia, Cumin (Jeera)].

Unit

27 g

Shelf life

180 Days

Diet preference

Vegetarian

Disclaimer

Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.