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Packed with the goodness of the healthiest seeds, these oats and seeds cookies deliver texture, flavour, and satisfaction in every bite. Watermelon, sunflower, pumpkin, flax, and chia seeds add crispness and variety, while whole wheat flour forms a hearty base. Lightly sweet and deeply satisfying, they’re perfect for those who enjoy texture-rich snacks. Ideal for tea-time or mid-day breaks, these healthy oat seed cookies make mindful snacking feel delicious.
Seeds provide fibre and healthy fats
Oats help keep you fuller longer
Whole wheat flour supports energy
Suitable for every age group
No. Oats Seeds Cookies is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Oats Seeds Cookies is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
No. Oats Seeds Cookies is made without refined white sugar. Refer to the ingredient label on the pack for the natural sweetener used.
Yes. Oats Seeds Cookies is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Oats Seeds Cookies has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Oats Seeds Cookies is made without refined white sugar, which can make it a more thoughtful choice for those managing blood sugar. We always recommend consulting your dietitian about portion sizes for any snack.
Oats Seeds Cookies is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.