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You may have tried different variants of cashewnuts, but chocolate cashew? We bet that’s new. Think rich chocolate coated-cashews, balanced perfectly with the warm sweetness of jaggery, oh so yum! It’s totally tempting without being over-the-top, munchy without being heavy, and made for times when you want a snack that feels special. With no trans fat, zero cholesterol, and no preservatives added, this is guilt-free indulgence done right.
Jaggery is nature’s feel-good sweetener, easy on digestion, rich in iron, immunity-boosting, and great for cleansing and warming the body, all with a wholesome, desi sweetness.
Nutrient-dense cashews are small but mighty, packed with good fats, protein, and minerals that keep your heart happy, energy steady, and snack cravings in check.
Cocoa helps balance blood sugar, support brain health, calm inflammation, and keep digestion on track.
No. Let's Try Chocolate Cashew is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Let's Try Chocolate Cashew is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Let's Try Chocolate Cashew is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Let's Try Chocolate Cashew has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Let's Try Chocolate Cashew is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.