No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|

Fasting Special

10 products

Let's Try Foods fasting-special snacks are vrat-friendly Indian snacks made without palm oil and without maida. The range includes sabudana mixture, vrat mota chips, makhana and kuttu / singhara variants for Navratri and other fasts. Shipped across India.

Himalayan Salt Makhana 20g

Himalayan Salt Makhana 20g

49.0070.00
30% OFF
20 gm
Himalayan Salt Makhana 77g

Himalayan Salt Makhana 77g

167.00239.00
30% OFF
77 gm
Lite Sticks

Lite Sticks

42.0060.00
30% OFF
64 gm
Lite Chips

Lite Chips

40.0057.00
30% OFF
49 gm
Vrat Mota Chips

Vrat Mota Chips

31.0045.00
31% OFF
57 gm
Sabudana Mixture

Sabudana Mixture

70.00100.00
30% OFF
192 gm
Makhana Mixture

Makhana Mixture

70.00100.00
30% OFF
86 gm
Falhari Mixture

Falhari Mixture

70.00100.00
30% OFF
214 gm
Kettle Cooked Potato Wafers

Kettle Cooked Potato Wafers

42.0060.00
30% OFF
52 gm
Salted Peanut

Salted Peanut

62.0088.00
30% OFF
153 gm

Fasting Special — Frequently Asked Questions

Are Let's Try Foods vrat snacks Navratri-approved?

Yes. The fasting-special range is formulated specifically for vrat and Navratri — sabudana, makhana, kuttu and singhara base ingredients are used, with no palm oil and no maida.

Which oil is used in Let's Try Foods vrat chips?

Let's Try Foods vrat chips use groundnut oil, not palm oil. Roasted makhana uses no frying oil at all.

Are these snacks suitable for Ekadashi or Janmashtami fasting?

The fasting-special category uses vrat-permitted ingredients (sabudana, makhana, kuttu, singhara, sendha namak). Different fasting traditions vary — please check ingredient labels against your specific fast.

Do Let's Try Foods vrat snacks use rock salt?

Yes. Vrat-specific products use sendha namak (rock salt) instead of regular table salt where required by fasting tradition.

Can vrat snacks be eaten outside fasting periods?

Yes — they are simply healthy Indian snacks made with traditional ingredients. Many customers eat them year-round, not just during fasts.