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Who doesn’t love a nostalgic, spicy snack that takes you straight to the streets of Old Delhi? Let’s Try Purani Delhi Kachori, slow-fried in refined groundnut oil, lives up to its name. Made with refined wheat flour, gram flour, and a perfect blend of spices, cumin, black pepper, cardamom, and a hint of dry mango powder, this masala kachori bursts with traditional flavours. Tangy, earthy, and irresistibly munchable, it’s the snack that fills your fingers, teases your taste buds, and leaves you grinning, bite after bite.
Rich in oleic acid and antioxidants, groundnut oil supports good cholesterol, fights free radicals, and keeps you healthy from inside out.
Made from chickpeas, gram flour is a tasty, protein-packed hero.
Cinnamon, black pepper, and cloves pack a punch with anti-inflammatory, antioxidant, and immune-boosting benefits, all in one flavorful trio